Creamy Chai Iced Tea

From Real Simple magazine.

Ready In: 15 mins

Serves: 4

Yields: 4 glasses

Ingredients

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Directions

  1. In a small saucepan, bring water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard tea bags and let cool.
  2. Serve over ice and top off each glass with 2 tablespoons condensed milk.

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