Creamy Celery Beef Stroganoff

From Taste of Home.

• Ready In: 8 hrs 5 mins
• Serves: 6

Ingredients

• 2  lbs beef stew meat, cut into 1 inch cubes
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1  medium onion, chopped
• 1 (6 ounce) jar  sliced mushrooms, drained
• 1 (8 ounce) envelope  onion soup mix
• 1⁄2 teaspoon pepper
• 1  cup sour cream
•  hot  cooked noodles

Directions

1. In a 3 quart slow cooker, combine the first seven ingredients.
2. Cover and cook on low for 8 hours or until beef is tender.
3. Stir in sour cream.
4. Serve with noodles.