Creamy Cauliflower Soup

This is a great cauliflower soup recipe. I originally saw it published at happycow.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  cup cauliflower, chopped
• 1⁄2 onion, chopped
• 1⁄2 cup soymilk (or rice milk)
• 2  cups  vegetable stock
• 1⁄2 teaspoon cumin
• 1  pinch ginger powder
•  salt & pepper
•  cilantro or  parsley

Directions

1. All all ingredients to a soup pot and bring to a boil.
2. Simmer uncovered for 10 minutes until vegetables are tender.
3. Use an immersion blender to puree. (or transfer to a blender)
4. Salt and pepper to taste. Garnish with cilantro or parsley.
5. For vegetarian version, serve with dollop of sour cream.