Creamy Cauliflower Soup

A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  head cauliflower, cut into florets
• 2  onions, sliced
• 1  teaspoon cumin seed
• 570  ml boiling water
• 2  tablespoons  double cream
• 1  tablespoon olive oil

Directions

1. Put the cauliflower florets, onions and cumin seed in a sauce pan with 570ml boiling water. Season if desired and bring to the boil, simmering for 10 minutes.
2. Drain and place in a blender with 2 Tablespoons of the cooking water. Whiz into a puree.
3. Return to pan, add cream and warm through.
4. Serve topped with a drizzle of oil and a good amount of black pepper.