Creamy Cauliflower Casserole
Ready In: 50 mins
Serves: 8
Ingredients
- 1 medium head cauliflower
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup flour
- 2 1⁄4 cups milk
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (8 ounce) package herb seasoned stuffing mix
- 1 1⁄4 cups reduced-sodium chicken broth
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
Directions
- Preheat oven to 350 degrees.
- Break cauliflower into small pieces and cook until just tender. Drain and place in a shallow 2-quart casserole. Melt butter in a medium saucepan. Stir in flour and cook together a few minutes while stirring.
- Remove from heat and blend in milk. Bring to a boil, stirring constantly, and simmer until thickened. Stir in salt and pepper. Pour over cauliflower in casserole. Combine the last three ingredients and spoon on top, pressing down if necessary. Bake at 350 degrees for 30 minutes.
- NOTE: Broccoli can also be substituted for the cauliflower.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off