Creamy Carrot Soup

1001 Best Slow Cooker Recipes Serves 4-8. This is also good served chilled.

• Ready In: 4 hrs 15 mins
• Serves: 4-8

Ingredients

• 4  cups chicken broth
• 4  cups  sliced carrots
• 1⁄2 cup  frozen orange juice concentrate
• 1  teaspoon  chopped ginger
• 1⁄2 teaspoon dried tarragon
• 1⁄2 teaspoon dried thyme
• 1 1⁄2 cups milk, divided
• 1  tablespoon cornstarch
•  salt and pepper
•  sour cream (to garnish)

Directions

1. Combine broth, carrots, orange juice concentrate, ginger and herbs in slow cooker. Cover and cook on low for 4-6 hours, adding 1 cup milk during last 30 minutes.
2. Turn slow cooker to high and cook 10 minutes, stirring in combined cornstarch and milk, stirring 2-3 minutes.
3. Process soup in food processor or blender until smooth. Garnish with dollop of sour cream.