Creamy CARAMEL Sauce

This recipe goes perfectly with the Chocollate chip banana bread pudding recipe I have posted. But,of course,you may use this lovely rich sauce for other desserts! I hope you enjoy it!

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup  whipping cream
• 1  cup sugar
• 4  tablespoons unsalted butter, cut in 8 pieces
• 3  tablespoons dark corn syrup
• 1  teaspoon vanilla extract

Directions

1. Combine the cream and vanilla in measuring cup,then set aside.
2. In a deep,heavy saucepan,combine corn syrup& sugar.
3. Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
4. Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
5. Be carefully,as it can burn quickly!
6. Immediatly remove from burner,and whisk in the butter-it will sputter.
7. When butter melt completly,pour in cream.
8. Whisk mixture unntil sugar is dissolved.
9. Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
10. Pour hot sauce into heat proof container,as it cools it thickens.
11. Warm up before serving.