Creamy Caramel Freezies
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 1
Ingredients
- 6 mini caramel-flavored rice cakes
- 1 (8 ounce) container fat-free cool whip
Directions
- 1. Top one rice cake with a teaspoon of fat-free whipped topping, then place another rice cake on top.
- 2. Line them on a freezer-safe dish or baking sheet and pop'em in the freezer until firm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off