Creamy Cantaloupe Pops

YUMMY! sounds like a good recipe for kids in the summer

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups cantaloupe, cubed
• 1  cup heavy whipping cream
• 1⁄2 cup sugar
• 8  wooden popsicle sticks

Directions

1. Place cantaloupe in a blender.
2. Cover and process until smooth; set aside.
3. In a small saucepan, combine the cream and sugar.
4. Cook and stir over low heat until sugar is dissolved.
5. Remove from the heat.
6. Stir in pureed cantaloupe.
7. Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
8. Freeze until firm.