Creamy Cajun Chicken Pasta Light Redoux

This is my version of Creamy Cajun Chicken Pasta, made lighter with Light Laughing Cow Cheese.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts, cut into thin strips
• 4  ounces  low-carb pasta, cooked al dente
• 1 1⁄2 ounces  Laughing Cow light swiss cheese
• 1  ounce fresh spinach
• 2  teaspoons  cajun seasoning
• 2  tablespoons olive oil
• 1 -2  cup 2% low-fat milk
• 2  tablespoons sun-dried tomatoes, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried basil
• 1⁄8 teaspoon ground black pepper
• 1⁄8 teaspoon garlic powder

Directions

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in olive oil until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add milk, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Add Laughing Cow cheese and stir until melted.
5. Pour over hot pasta.