Creamy Caesar Salad
Ready In: 15 mins
Serves: 6
Ingredients
- 1 cup mayonnaise
- 1 egg
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 1⁄2-2 tablespoons fresh lemon juice
- 1⁄2-1 tablespoon anchovy paste or 1 teaspoon Worcestershire sauce
- 2 -4 garlic cloves (see note)
- 1⁄2 teaspoon ground pepper
- 1 head romaine lettuce, washed, dryed and torn into 1-inch, pieces
- 1 cup crouton
- 1⁄2 cup grated parmesan cheese
- lemon slice
Directions
- Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
- Put the lettuce in a large bowl with the croutons and parmesan cheese.
- Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
- Serve with lemon slices on the side.
- If making a smaller salad extra dressing will last for more than a week in the frig.
- Note.
- Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.
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