Creamy Caesar Dressing

200 Best Canned Fish And Seafood Recipes Makes 1 cup

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 3  garlic cloves
• 3⁄4 cup mayonnaise
• 3  anchovy fillets
• 2  tablespoons olive oil
• 1⁄4 cup  freshly grated parmesan cheese
• 1  tablespoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 4  capers, rinsed and drained

Directions

1. In food processor, chop garlic. Add remaining ingredients and process until smooth.