Creamy Cabbage Soup
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1⁄8 cup butter or 1⁄8 cup oil
- 1 cup onion, sliced
- 1 cup potato, diced
- 8 cups shredded cabbage
- 1⁄2 cup shredded carrot
- 1 quart chicken or 1 quart vegetable broth
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- curry powder (optional)
- 1 cup skim milk powder
Directions
- 1. In a large pot sauté onion and carrots in butter or oil until the onion is clear.
- 2. Add potatoes, cabbage, broth, pepper, garlic powder and (optional) curry powder.
- 3. Bring to a simmer.
- 4. Simmer for 20 minutes or until potatoes are tender.
- 5. Remove from stove and add the milk powder.
- 6. Puree in a blender or food processor or with a stick blender.
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