Creamy Buttery Squash Soup With Cheddar & Bacon

A rich, butery, hearty soup.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  butternut squash or 1  buttercup squash, peeled and cut into chunks
• 1 (14 ounce) can vegetable broth (or Chicken broth)
• 2  tablespoons butter
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 1  tablespoon brown sugar
• 1  cup sour cream
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  cooked bacon, pieces

Directions

1. In a large saucepan combine squash and vegetable broth. Bring to boiling. Reduce heat to medium and simmer about 20 minutes or until squash is tender.
2. Mash squash chunks with a potato masher. Stir in butter, salt, pepper, and brown sugar until butter melts.
3. Stir in sour cream and cheese; heat through.
4. Sprinkle each serving with bacon pieces.