Creamy Butterscotch Pudding Recipe from Toh

Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 1/2 cups

Ingredients

• 1⁄2 cup dark brown sugar, packed
• 2  tablespoons cornstarch
• 1⁄8 teaspoon salt
• 2  cups nonfat milk
• 2  egg yolks, lightly beaten
• 1  tablespoon butter
• 1 1⁄2 teaspoons vanilla extract

Directions

1. In a small saucepan, combine the brown sugar, cornstarch and salt.
2. Add milk and egg yolks; stir until smooth.
3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
4. Remove from the heat; stir in butter and vanilla.
5. Cool to room temperature, stirring several times.
6. Pour into four individual dessert dishes.
7. Cover and refrigerate for 1-2 hours or until chilled.