Creamy Butternut Squash, Green Apple & Curry Soup

This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version!!

• Ready In: 1 hr
• Serves: 10
• Yields: 10 cups

Ingredients

• 8  ounces soft tofu
• 1  medium onion, chopped
• 1  tablespoon olive oil
• 1  tablespoon curry powder
• 4  cups vegetable broth (from boullion cubes or can)
• 1  medium  butternut squash, cut into cubes (approx. 5-6 cups)
• 2  green apples, peeled & cubed
•  salt & pepper

Directions

1. In a large soup pot, saute onion in oil until clear.
2. Add curry powder & cook for 1 minute.
3. Stir in stock, squash & apples. Bring to a boil.
4. Simmer, covered until squash & apples are fork-tender.
5. In a blender (or food processor)puree tofu and soup in batches
6. Return to pot & season w/ salt & pepper.