Creamy Buttermilk Dressing

There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad. My husband (who doesn't like low fat) loves it and so do I. Hope you'll also enjoy it

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup  reduced-fat mayonnaise
• 1⁄2 cup reduced-fat sour cream
• 1⁄2 cup 1% fat buttermilk
• 1  teaspoon onion powder
• 1  teaspoon cider vinegar (I normally use much more than that)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Place all ingredients in blender or food processor, cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.