Creamy Butterfinger Delight Dessert (No-Bake)

If you are a Butterfinger candy bar lover then you will love this dessert! make certian that the frozen yogurt is softened just enough to mix in but not completely melted, plan ahead this needs to chill for 5 or more hours before serving :)

• Ready In: 5 hrs
• Serves: 12

Ingredients

• 30  ritz  butter flavored crackers, crushed (1 cup)
• 1  cup  crushed graham cracker crumbs
• 4 (2 1/8ounce)  butterfinger candy bars, crushed
• 3⁄4 cup butter, melted
• 1 1⁄2 cups half-and-half cream
• 2 (3 1/2ounce)  instant cream cheese pudding mix (or use vanilla flavor pudding mix)
• 1  quart  chocolate frozen yogurt (softened but not melted)
• 1 (12 ounce) container  cool whip  frozen whipped topping, thawed

Directions

1. In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
2. Press the remaining mixture into a 13 x 9-inch dish.
3. Chill while preparing the remaining recipe.
4. In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
5. Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
6. Spread over the crust.
7. Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
8. Chill for about 5 hours or until set.