Creamy Burger Bowl #SP5

Official Contest Entry: Simply Potatoes 5Fix. The classic flavors of a cheeseburger is a delicious, creamy soup.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 3 1⁄2 cups  Simply Potatoes Rosemary & Garlic Red Potato Wedges
• 32  ounces chicken broth, divided
• 1  lb  90% lean ground beef
• 8  ounces colby-monterey jack cheese, shredded, divided
• 1⁄2 cup scallion, thinly sliced (whites and greens)

Directions

1. Place the Simply Potatoes Rosemary and Garlic Potato Wedges and all but 1/4 cup chicken broth into a large pot. Bring to a boil. Reduce the heat and simmer for 10 minutes.
2. Meanwhile, cook the beef and remaining 1/4 cup chicken broth in a non-stick skillet. Over medium heat, cook the meat, being sure to break the meat into small crumbles as it cooks. Cook for approximately 5-7 minutes or until cook through.
3. Working in two batches, puree the broth and potatoes in a blender fitted with a top vent. Puree for one minute until smooth.
4. Combine the potato puree and cooked meat. Stir in all but 1/2 cup of the shredded colby cheese.
5. Ladle the soup into 4 bowls. Top with the remaining shredded cheese and scallions.