Creamy Buffalo Chicken Pasta
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb chicken breast
- 1 -2 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- hot sauce
- 1 cup celery, chopped
- 1⁄2 cup red onion, sliced
- 1 cup mayonnaise
- 1⁄2 cup blue cheese dressing
- 3⁄4 cup milk
- pasta, of your choice
Directions
- Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
- Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
- Saute vegetables.
- Combine mayo, dressing and milk. Add to skillet.
- Add chicken and heat through.
- Serve with pasta of your choice.
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