Creamy Brussels Sprouts With Shallots

A great mixture of brussels sprouts, bacon & shallots.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces)
• 1  lb Brussels sprout, trimmed, halved
• 2  tablespoons unsalted butter
• 1⁄4 cup shallot, minced
• 1⁄2 cup heavy cream
•  salt and pepper

Directions

1. Bring large pot of salted water to a boil for the brussels sprouts.
2. Saute prosciutto in a skillet coated with nonstick spray until crispy.
3. Transfer to a paper towel lined plate.
4. Boil sprouts until crisp-tender, about 3 minutes; drain.
5. Melt butter over medium-high heat in the skillet used to saute prosciutto.
6. Add shallots, cook 2 minutes, then stir in sprouts.
7. Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
8. Toss with prosciutto before serving.