Creamy Brussels Sprouts With Mushrooms and Bacon
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 10 ounces fresh Brussels sprouts, cleaned and halved
- 10 ounces fresh mushrooms, cleaned and sliced thick
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves freh garlic, smashed
- 1⁄4 cup parmesan cheese
- 2 slices bacon, cooked and crumbled
- 3⁄4 cup cream
Directions
- In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
- Cook sliced mushrooms about 5 minutes. Remove from pan.
- Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
- Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
- Serve topped with parmesean cheese.
- Also great with a cut pasta.
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