Creamy Brown Rice Pudding

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  cups  cooked whole grain brown rice
• 1 1⁄2 cups milk
• 1⁄2 cup maple syrup or 1⁄2 cup honey
• 1 -2  cup dark raisin (optional)
• 1  tablespoon unsalted butter
• 1  teaspoon ground cinnamon or 1  teaspoon nutmeg or 1  teaspoon allspice

Directions

1. In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
2. Reduce heat & simmer 20 minutes, stirring frequently.
3. Remove from heat & stir in butter & cinnamon.
4. If desired, garnish with additional cinnamon.