Creamy Broccolini With Ham and Bow Tie Pasta

Simply delicious, pasta anytime, thank you very much.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb bow tie pasta
• 1  lb  Broccolini, cut into thirds
• 2  tablespoons butter
• 1  medium onion, diced
• 1  cup half-and-half
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces cooked ham, cut into strips
•  grate parmesan cheese

Directions

1. Bring a large pot of lightly salte water to a boil. Add pasta and cook as package directs, adding broccolini to water the last 3 minutes of cooking. Reserve about 1 cup of cooking water before draining.
2. Meanwhile, heat butter in medium skillet over medium gigh heat until melted. Add onion, saute 4 minutes or utnil soft. Add half and half, salt and pepper; simmer, uncovered, 3 minutes or until slightly thickened.
3. Add ham, cover and cook utnil heated through, about 1-2 minutes.
4. Toss pasta and broccolini with sauce. Add a little pasta water to thin if desired. Serve with grated parmesan cheese.