Creamy Blueberry Pie

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

•  graham cracker crust
• 1⁄3-1⁄2 cup lemon juice
• 8  ounces cream cheese
• 12  ounces Cool Whip
• 1  cup sweetened condensed milk
• 1 1⁄2 cups fresh blueberries

Directions

1. Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
2. Fold in blueberries.
3. Pour into graham cracker crust.
4. Refrigerate.