Creamy Blueberry Jello Dessert

Use this recipe for a dessert or a salad

• Ready In: 1 hr 20 mins
• Serves: 12-15

Ingredients

• 2 (3 ounce) packages  grape Jell-O
• 2  cups boiling water
• 21  ounces  blueberry pie filling
• 20  ounces unsweetened pineapple, crushed and undrained

• Topping

• 8  ounces cream cheese, softened
• 8  ounces sour cream
• 1⁄2 cup sugar
• 1  teaspoon vanilla
• 1⁄2 cup  nuts, chopped

Directions

1. In a large bowl, dissolve jello in boiling water.
2. Cool for 10 minutes.
3. Stir in pie filling and pineapple until blended.
4. Transfer to a 9x13 inch dish.
5. Cover and refrigerate until partially set, about 1 hour.
6. For topping:
7. In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
8. Carefully spread over jello and sprinkle with nuts.
9. Cover and refrigerate until firm.