Creamy Blueberry Gelatin Salad

"Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.

• Ready In: 1 hr 30 mins
• Serves: 12-15

Ingredients

• 2 (3 ounce) packages grape gelatin
• 2  cups boiling water
• 1 (21 ounce) can  blueberry pie filling
• 1 (20 ounce) can  unsweetened crushed canned pineapple, undrained

• Topping

• 1 (8 ounce) package cream cheese, softened
• 1  cup sour cream
• 1⁄2 cup sugar
• 1  teaspoon vanilla extract
• 1⁄2 cup  chopped walnuts

Directions

1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
2. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.