Creamy Blue Cheese Dip

This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal.

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4  ounces blue cheese, crumbled (1 cup)
• 2  tablespoons butter, softened (no substitutes)
• 1⁄4 cup sour cream
• 1  clove garlic, mashed to a paste
• 2  tablespoons heavy cream or 2  tablespoons  whipping cream

Directions

1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
2. With machine on, pour in the cream and blend well.
3. Transfer to a serving bowl and cover with plastic wrap.
4. Refrigerate at least 2 hours.
5. Makes 32 servings (2 cups).
6. Make-Ahead Tip: Prepare as directed above.
7. Cover and chill up to 48 hours.