Creamy Black Bean Salsa

I love salsas in most any variety I can find. I found this recipe in one of my taste of home magazines and now I make it almost once a month.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 1⁄2 cups frozen corn, thawed
• 1  cup red bell pepper, finely chopped
• 3⁄4 cup green bell pepper, finely chopped
• 1⁄2 cup red onion, finely chopped
• 1  tablespoon parsley, minced
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 2  tablespoons red wine vinegar
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon pepper

Directions

1. In a large bowl combine the beans, corn, peppers, onion and parsley.
2. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over the corn mixture and toss gently to coat.
3. Serve with your favorite tortilla chips or toasted pita wedges. Refrigerate leftovers.