Creamy Black Bean Salsa

From Taste of Home magazine October/November 2005

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 1⁄2 cups frozen corn, thawed
• 1  cup  finely chopped  sweet red pepper
• 3⁄4 cup  finely chopped green pepper
• 1⁄2 cup  finely chopped red onion
• 1  tablespoon  minced fresh parsley
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 2  tablespoons red wine vinegar
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper
•  tortilla chips

Directions

1. In a large bowl, combine the beans, corn, peppers, onion and parsley.
2. Combine the sour cream, mayonnaise, vinegar and seasonings.
3. Pour over corn mixture and toss gently to coat.
4. Serve with tortilla chips.