Creamy Birthday Cake Batter Ice Cream

A delicious, creamy favorite! This recipe will give you ice cream that really tastes like home cooked birthday cake batter! Delicious!

• Ready In: 40 mins
• Serves: 6
• Yields: 1 1/2 quarts

Ingredients

• 1  cup skim milk or 1  cup low-fat milk
• 2⁄3 cup granulated sugar (or half cup for less sugar or less sweet)
• 2  cups heavy cream, well chilled
• 1  tablespoon pure vanilla extract
• 1  cup  cake mix (funfetti works the best)
• 2  tablespoons  candy sprinkles

Directions

1. In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
2. Add vanilla extract and heavy cream. Stir.
3. Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
4. Churn mixture in freezer bowl for 25 minutes.
5. Add rainbow sprinkles.
6. Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.