Creamy Beef Stroganoff With Rice

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb beef, cubed
• 1  cup beef broth
• 1⁄4 cup red wine
• 3  tablespoons tomato paste
• 8  ounces mushrooms, sliced
• 1  cup  chopped onion
• 2  garlic cloves, minced
• 1  teaspoon  prepared horseradish
• 1⁄2 teaspoon dried thyme leaves
• 1  bay leaf
• 3⁄4 cup sour cream
• 2  tablespoons cornstarch
•  salt and pepper
• 1  cup cooked rice, warm

Directions

1. Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.