Creamy Beef Stroganoff

I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  cup  finely chopped onion
• 2  garlic cloves, minced
• 1⁄2 lb beef sirloin steak, thinly sliced
• 2  tablespoons flour
• 1 (14 1/2ounce) can beef broth
• 2  tablespoons Grey Poupon Dijon Mustard
• 2  teaspoons paprika
• 1  medium green pepper, sliced
• 1 (8 ounce) package  sliced mushrooms
• 4  cups  egg noodles, uncooked
• 1 1⁄2 cups water
• 1⁄4 cup  breakstone's free fat free sour cream

Directions

1. HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
2. ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
3. ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.