Creamy Beef & Noodle Bake

Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  small onion, chopped
• 3  cups  egg noodles, uncooked
• 2  cups  frozen mixed vegetables (peas, green beans, carrots, corn)
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  cup milk
• 1  cup water
• 1 1⁄2 cups  KRAFT Shredded Cheddar Cheese

Directions

1. HEAT oven to 375ºF.
2. BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
3. WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
4. BAKE 35 minute or until heated through, uncovering after 25 minute.