Creamy Beef Dip

This is wonderful. I got this recipe from a friend of mine. Great on crackers or melba toast if you don't want to use the bread bowl.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 bowl

Ingredients

• 1  round loaf of marble  rye meal or 1  pumpernickel bread
• 1  cup mayonnaise
• 1  cup sour cream
• 1 1⁄3 teaspoons  dill seeds
• 2  teaspoons  onion flakes
• 1  jar  hormel beef

Directions

1. Cut up the meat. Mix with mayonnaise, sour cream, dill, and onion flakes. Chill 1 hour before serving.
2. Cut the top off the bread and make a bread bowl out of it. Cut the pieces removed into squares for dipping.