Creamy Bean & Tortilla Soup
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 8 strips bacon, fried & crumbled
- 1 cup onion, chopped
- 2 stalks celery, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon red pepper
- 1 teaspoon garlic powder
- 1 can Rotel Tomatoes, diced
- 1 can chicken broth
- 2 cans refried beans
- water, if desired
Directions
- Saute onion and celery in bacon grease you get from frying your bacon strips.
- Combine all ingredients including the crumbled bacon and heat till hot.
- Add water to desired consistency.
- Soup should be creamy.
- Serve with tortilla chips.
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