Creamy Bean Soup

A simple throw together dish when time is of the essence...

• Ready In: 12 mins
• Serves: 2-3

Ingredients

• 1 1⁄2 cups  frozen oregon  bean medley
• 1 (10 ounce) can  condensed cream of mushroom soup
• 3⁄4 cup milk
•  freshly snipped parsley (optional)

Directions

1. Place soup in a small pot, gradually stir in milk.
2. Mix until smooth.
3. Add beans and heat on medium, stirring occasionally.
4. Remove from stove, ladle into bowls, and top with a small amount of fresh parsley, if desired.