Creamy Basil Dressing

This came from Vegetarian Times and it's absolutely wonderful as a salad dressing, veggie dip, pasta sauce, or my favorite -- focaccia dipping sauce. Also yummy in a veggie sandwich. You can change it by using whatever fresh herb (or combinations of herbs) you like.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup soft silken tofu (4 oz.)
• 1⁄2 cup  tightly packed fresh basil
• 3  tablespoons olive oil
• 2  tablespoons water
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients in food processor.
2. Process 2 minutes, scraping down sides once or twice.
3. Ready to use right away, but keeps well in fridge for up to 4 days.
4. After refrigerating you may want to thin it down with a little water.