Creamy Banana Pudding

A creamy, delicious banana pudding recipe. So easy to make and gone in a flash!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (14 ounce) can  Eagle Brand Condensed Milk (sweetened condensed, not evaporated milk!)
• 2  cups  whipping cream, whipped (I use 1-2 containers Cool Whip)
• 1 1⁄2 cups cold water
• 36  vanilla wafers, more if desired
• 1 (3 1/2ounce) package vanilla flavor instant pudding and pie filling mix (I also like the banana cream pudding mix)
• 3  medium bananas, sliced and dipped in
•  lemon juice

Directions

1. In large bowl, combine sweetened condensed milk and water.
2. Add pudding mix; beat well.
3. Chill 5 minutes.
4. Fold in whipped cream.
5. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
6. Top with 1/3 each of the wafers, bananas and pudding.
7. Repeat layering twice, ending with pudding.
8. Chill thoroughly.
9. Garnish as desired.
10. Refrigerate leftovers.