Creamy Baked Ziti
- Reviews 1
Ready In: 50 mins
Serves: 12
Ingredients
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 6 ounces mozzarella cheese, shredded
- 1 1⁄2 cups sour cream
- 1 lb ground beef
- 1 medium onion, chopped
- 6 cloves garlic, crushed
- 2 tablespoons italian seasoning
- parmesan cheese
- 1 (16 ounce) package ziti pasta, cooked to package directions
Directions
- Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
- Drain.
- Add spaghetti sauce and simmer for 15 minutes.
- Toss pasta with 1 cup of spaghetti sauce.
- Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
- Bake at 350 degrees for 30 minutes or until cheese is melted.
- This can also be split into two 8x8 pans.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off