Creamy Baked Salmon

One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 3⁄4 cup onion, chopped
• 3  garlic cloves, minced
• 2  cups tomatoes, diced
• 3⁄4 cup  cream
• 2  teaspoons dried basil or 2  teaspoons  chopped fresh basil
•  salt and pepper
• 4 (6 ounce)  salmon fillets

Directions

1. Sauté onion and garlic in butter on medium high until onions are translucent.
2. Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
3. Add cream and simmer on medium low for 5 minutes.
4. Stir basil, salt and pepper in to cream sauce.
5. In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
6. Serve over pasta, rice or steamed veggies.