Creamy Baked Rice Custard

Yum !

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  cups milk
• 1⁄2 cup  cream
• 2  tablespoons short-grain rice
• 2  whole eggs
• 1  egg yolk
• 1  pinch salt
• 1⁄2 cup sugar
• 1  teaspoon vanilla essence
•  nutmeg, grated

Directions

1. .Heat milk and cream in pot.
2. Add washed rice, simmer 20 minutes.
3. Mix eggs, yolk, sugar, salt and vanilla in a jug.
4. Remove rice from heat and pour a little into egg mixture.
5. Stir constantly and add a little more.
6. Pour this mix back into rice pot.
7. Stir till sugar dissolved.
8. Put a 5 cup dish into a roasting pan, pour in custard.
9. Sprinkle nutmeg over.
10. Pour hot water into roasting pan to come 1/2 way up sides of dish.
11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.