Creamy Baked Mashed Potatoes

True comfort food to warm you inside and compliment your favorite meat dish!

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs russet potatoes, peeled and cut into chunks
• 1 1⁄4 cups  whole milk
• 1  cup  grated cheddar cheese or 1  cup swiss cheese
• 1  envelope  Knorr vegetable soup mix
• 1⁄2 cup  sliced green onion
• 1  egg, beaten

Directions

1. Preheat oven to 350°F.
2. In a large saucepan, cover potatoes with cold, lightly salted water.
3. Set heat to medium and bring potatoes to a boil.
4. Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
5. Drain and mash potatoes using potato masher.
6. In a large bowl, beat the milk into the mashed potatoes.
7. Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
8. Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
9. Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
10. Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
11. Let stand for 5 minutes to set before serving.