Creamy Baked Macaroni and Cheese – Not Low Fat!

Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  lb  medium shell macaroni noodles
• 1⁄2 cup butter
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup flour
• 3 1⁄2 cups  whole milk
• 1  egg, beaten
• 8  ounces cream cheese, cut into cubes
• 1  lb processed cheese, cut into cubes like Velveeta cheese
• 2  cups  shredded sharp cheddar cheese

Directions

1. Boil noodles according to package.
2. After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
3. Preheat oven to 350 degrees.
4. Grease 9x13 pan.
5. In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
6. Remove from heat add milk, return to heat and bring to a boil.
7. Boil 1 minute.
8. Remove from heat and add cheeses, stir until melted.
9. Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!