Creamy Baked Carrots

from a cambells card

• Ready In: 45 mins
• Serves: 6

Ingredients

•  vegetable oil cooking spray
• 11 3⁄4 ounces  cream of celery soup, condensed
• 1⁄2 cup nonfat milk
• 1  teaspoon  dried thyme, leaves. crushed
• 1 (20 ounce) bag  frozen crinkle cut carrots, thawed (about 5 cups)
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. spray a 2-quart casserole dish with cooking spray.
2. stir in soup milk thyme, carrots and 2/3 cup of the onions in a prepared dish.
3. bake 350 for 35 mins
4. stir in carrot mixture.
5. sprinkle with remaining onions over the carrot mixture. Bake for 5 mins more until the carrots are tender and onions are golden brown.