Creamy Baked Cabbage

This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  head cabbage, about 2-1/2 lbs.
• 2  teaspoons salt
• 2  tablespoons flour
• 2  tablespoons sugar
• 1⁄8 teaspoon pepper
• 1  dash cayenne, if desired
• 3  tablespoons butter or 3  tablespoons margarine
• 1  cup  hot milk
• 1  cup  grated cheddar cheese

Directions

1. Heat oven to 350.
2. Butter a 12x8" shallow baking dish.
3. Slice the cabbage into 12 wedges.
4. Pour 1 cup water in large skillet and bring to boiling.
5. Add 1 teaspoons salt and the cabbage.
6. Cook over medium heat, covered, 10 minutes.
7. Drain well.
8. Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
9. Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
10. Bake, uncovered, 35 minutes.