Creamy Bacon Wrapped Chicken
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices bacon, honey-maple smoked is good
- 4 slices cream cheese, about the size of your finger
- 1 (10 3/4ounce) can cream of chicken soup
- 3⁄4 cup mayonnaise
- 3⁄4 cup cream
- 1 teaspoon lemon juice
- 1 pinch sugar
- salt and pepper
- green onion, chopped
Directions
- Preheat oven to 325 degrees (175 C.).
- Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
- Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
- Wrap each rolled breast with a slice of bacon and secure with toothpick.
- Combine the remaining ingredients and mix until smooth to make the sauce.
- Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
- Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
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