Creamy Bacon, Rice & Potato Soup

This tastes like a loaded baked potato. It is delicious.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 9  slices bacon
• 1  onion, chopped
• 1  tablespoon olive oil
• 1 1⁄2 cups rice, cooked
• 2  pints half-and-half cream
• 2 (11 ounce) cans  cream of potato soup
• 2  cups sharp cheddar cheese, shredded

Directions

1. Cook bacon. Drain and crumble. Set aside.
2. Saute onion in oil.
3. Bring half and half and cream of potato soup to a slow simmer.
4. Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
5. Add cheese, stir until melted and serve.