Creamy Bacon Chicken Boscaiola

Creamy Chicken and Bacon cooked with sweet soy sauce and served with penne pasta.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  medium onions
• 3  slices bacon
• 1  teaspoon garlic paste
• 1  red pepper
• 500  g chicken fillets
• 2  cups penne pasta
• 1  cup  pouring  cream
• 3  tablespoons ketjap manis

Directions

1. Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
2. Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
3. Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
4. Add salt, pepper and serve.