Creamy Avocado Coleslaw

Try on sliders, burgers, tacos...and addition to wraps, etc. Adapted from familyspice.com

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  avocado
• 1⁄2 cup fresh cilantro, packed
• 2  tablespoons cider vinegar
• 2  tablespoons lime juice
• 2  tablespoons  coarse ground mustard
• 1  teaspoon honey
•  salt
•  fresh ground black pepper
• 3⁄4 cup extra virgin olive oil
• 1⁄2 head green cabbage, shredded
• 1  green onion, sliced thin

Directions

1. Purée the first eight ingredients in a blender.
2. Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
3. Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
4. Garnish salad with the green onion.